Napa didn’t all go in the same direction. Cathy Corison built her winery on restraint, long before it was popular. From old vines to Kronos Vineyard, this episode explores a style of Cabernet rooted in balance, longevity, and place.

Napa Valley is entering a new era, one defined not by power, but by precision. In this conversation with Carmel Greenberg of Clos du Val, we explore how elegance, restraint, and terroir are reshaping the future of Napa wine. It’s a fresh perspective on what great wine can, and should, be today.

At High Hampton, wine becomes an experience shaped by hospitality, storytelling, and intention. Tyler Wesslund shares how he builds a wine program that balances depth with approachability — where curiosity replaces intimidation and every guest feels at ease exploring the world of wine.