Go behind the scenes at Chateau Musar with Marc Hochar as he shares how Lebanon’s most iconic wines are blended , not by formula, but by family. Discover the soul behind the Musar style, where legacy, individuality, and collaboration come together in every bottle.

LA Dodgers Manager Dave Roberts shares how the high stakes of postseason baseball echo the precision and patience behind crafting great wine. From his early Cabernet memories to co-founding Red Stitch Wine with fellow athletes, Dave opens up about his journey from the dugout to the vineyard, and why he believes wine is all about connection, craft, and evolving culture.

In Portugal’s Douro Valley, 90+ native grapes grow side by side in ancient vineyards, and at Wine & Soul, Sandra Tavares da Silva and Jorge Serôdio Borges turn that diversity into bold, soulful red blends.

These wines are shaped by resilience, plot identity, and a deep connection to place, and sommeliers are taking notice.

Peter Liem, the James Beard Award–winning author and founder of ChampagneGuide.net, joins the Wine Centric Show to unpack the evolving world of Champagne. With over two decades of expertise, Liem offers deep insight into Champagne’s transformation, from historic traditions to the cutting-edge challenges of climate change.

What does it take to become a Master Sommelier? Max Kast reveals the intense, emotional journey behind the pin, from blind tasting pressures to the lessons of the 2018 Court of Master Sommeliers scandal. Now Director of Napa Valley’s BOND Winery, Max shares how integrity, humility, and an unshakable respect for the vine have shaped his path. This isn’t just a wine conversation, it’s a masterclass in purpose and passion.

Journey to the heart of the Mosel with legendary winemaker Johannes Selbach of Selbach-Oster. With family roots stretching back to the 1600s, Johannes shares how heritage, terroir, and restraint shape his iconic Rieslings — from bone-dry to beautifully sweet.

Tim and Carlo Mondavi trace a lineage that spans Napa Valley’s rise to global prominence and extends to new frontiers on the Sonoma Coast. Their story is one of heritage and reinvention, where deep roots in tradition continue to nourish the future of American wine.

Andrea León, the powerhouse Technical Director behind Lapostolle and Clos Apalta, brings over two decades of experience that have helped redefine the global perception of Chilean wine — from reviving Carmenere’s legacy to pioneering terroir-driven innovation.

She shares her reflections on two decades of harvests, and what makes Chile’s wine regions unique. It’s a celebration of patience, place, and the quiet artistry behind world-class wine.

Join us in the heart of Alsace for a conversation with Mélanie Pfister—an eighth-generation winemaker redefining tradition with precision, sustainability, and vision. From debunking Riesling myths to crafting natural orange wine and championing Alsace Pinot Noir, Mélanie shares how she blends heritage with innovation at her family domaine. A must-listen for lovers of terroir-driven wines and inspiring stories from the vineyard.

Second-generation winemaker Maya Dalla Valle shares how she’s blending heritage, innovation, and a deep love for Cabernet Franc to lead one of Napa’s most iconic wineries into the future.

What makes Ridge Vineyards one of America’s most respected wineries? In this episode, John Olney, Head Winemaker & COO, and Michael Torino, SVP of Global Sales, share how they stay true to craft while scaling globally.

At just 30 years old, Ilaria Felluga leads two of Friuli Collio’s most storied wineries: Marco Felluga and Russiz Superiore. She discusses inheriting a six-generation legacy, championing one of Italy’s most underrated wine regions, and embracing her role as a rising winemaking.

Former NFL star Drew Bledsoe traded playbooks for vineyards, building a wine legacy rooted in integrity, geology, and family. He shares the bottle that started it all, the injury that changed everything, and how a quarterback’s mindset fuels his award-winning Washington wineries.

Go behind the scenes at James Suckling Great Wines of the World NYC. We’re the only podcast that interviewed winemakers live on-site — including James Suckling and top producers from around the world.

Troy Revell, the only person to lead wine programs at both Fearrington House and The Umstead, shares how he blends excellence with approachability. He offers insights into intentional hospitality and what makes each guest experience distinct.

Bon Appétit personality, winemaker, and former sommelier at The French Laundry and Per Se, André Mack leads an unfiltered sparkling wine mini masterclass at BBQ & Bubbly. Discover expert pairing tips, insider stories, and why sparkling wine is the ultimate BBQ pairing.

Brian Larky, founder of Dalla Terra Winery Direct, shares how his direct-import model disrupts the traditional three-tier system. Drawing on decades of experience in Italy and beyond, Larky highlights the value of transparency and sustainability in bringing Italian wines and culture to U.S. consumers.

Dan Petrosky of Massican Wines shares his journey, winemaking philosophy, and why he’s redefining Napa with an all-white wine winery. Recognized as San Francisco Chronicle's Winemaker of the Year, Dan offers a refreshingly candid perspective on the industry.

Aldo Sohm, Wine Director of NYC’s Michelin-starred Le Bernardin, shares insights on fine dining, wine pairing, hospitality, and balancing health, humility, and pressure. Learn why Aldo was recognized as one of the greatest sommeliers in the world.

Amanda McCrossin, sommelier and wine personality, shares her inspiring story of reinvention — from stage lights to wine flights. She’s built a powerhouse wine brand rooted in education, storytelling, and approachability, bringing a refreshing and accessible energy to the world of wine.