Napa Valley is entering a new era, one defined not by power, but by precision. In this conversation with Carmel Greenberg of Clos du Val, we explore how elegance, restraint, and terroir are reshaping the future of Napa wine. It’s a fresh perspective on what great wine can, and should, be today.

At High Hampton, wine becomes an experience shaped by hospitality, storytelling, and intention. Tyler Wesslund shares how he builds a wine program that balances depth with approachability — where curiosity replaces intimidation and every guest feels at ease exploring the world of wine.

In this engaging conversation, wine titan Kevin Zraly shares his extensive journey through the wine industry, from his early days as the founding Cellar Master and Wine Director at Windows on the World to his current role as an internationally acclaimed wine educator and consultant.

The Supreme Court has ruled on wine tariffs — but the fight isn’t over. In this special bonus episode, we unpack what the decision means for U.S. importers, the three-tier system, and the future of American wine trade.

One of the leading voices in modern Argentine wine, Sebastián Zuccardi shares how high-altitude vineyards in Mendoza’s Uco Valley are redefining Malbec, and why terroir, not technique, shapes truly great wine. From parcel-by-parcel precision to the rise of Chardonnay, this episode explores how place is transforming Argentina’s global identity.

Legendary Master Sommelier George Miliotes shares how Wine Bar George became Disney Springs’ go-to wine destination — blending hospitality, bold pairings, and a no-snobbery approach that’s changing how we experience wine, one glass at a time.

Renowned sommelier and educator Cristie Norman opens up about why she made the unexpected decision not to pursue her Advanced Sommelier certification. In this revealing conversation, she shares how a profound brain-mapping session led her to redefine her identity, priorities, and purpose within the wine world.

Join NYT wine critic Eric Asimov on The Wine Centric Show as he unpacks the evolution of wine culture — from California’s transformation to the role of media, celebrity, and wellness in reshaping how we drink and think about wine.

Champagne visionary Jérôme Dehours shares his journey from family loss to reclaiming a legacy, and how he’s redefining Champagne through terroir, Pinot Meunier, and instinct-driven winemaking. Discover what happens when authenticity trumps prestige, and bubbles become vessels of place.

Go behind the scenes at Chateau Musar with Marc Hochar as he shares how Lebanon’s most iconic wines are blended , not by formula, but by family. Discover the soul behind the Musar style, where legacy, individuality, and collaboration come together in every bottle.

LA Dodgers Manager Dave Roberts shares how the high stakes of postseason baseball echo the precision and patience behind crafting great wine. From his early Cabernet memories to co-founding Red Stitch Wine with fellow athletes, Dave opens up about his journey from the dugout to the vineyard, and why he believes wine is all about connection, craft, and evolving culture.

In Portugal’s Douro Valley, 90+ native grapes grow side by side in ancient vineyards, and at Wine & Soul, Sandra Tavares da Silva and Jorge Serôdio Borges turn that diversity into bold, soulful red blends.

These wines are shaped by resilience, plot identity, and a deep connection to place, and sommeliers are taking notice.

Peter Liem, the James Beard Award–winning author and founder of ChampagneGuide.net, joins the Wine Centric Show to unpack the evolving world of Champagne. With over two decades of expertise, Liem offers deep insight into Champagne’s transformation, from historic traditions to the cutting-edge challenges of climate change.

What does it take to become a Master Sommelier? Max Kast reveals the intense, emotional journey behind the pin, from blind tasting pressures to the lessons of the 2018 Court of Master Sommeliers scandal. Now Director of Napa Valley’s BOND Winery, Max shares how integrity, humility, and an unshakable respect for the vine have shaped his path. This isn’t just a wine conversation, it’s a masterclass in purpose and passion.

Journey to the heart of the Mosel with legendary winemaker Johannes Selbach of Selbach-Oster. With family roots stretching back to the 1600s, Johannes shares how heritage, terroir, and restraint shape his iconic Rieslings — from bone-dry to beautifully sweet.

Tim and Carlo Mondavi trace a lineage that spans Napa Valley’s rise to global prominence and extends to new frontiers on the Sonoma Coast. Their story is one of heritage and reinvention, where deep roots in tradition continue to nourish the future of American wine.

Andrea León, the powerhouse Technical Director behind Lapostolle and Clos Apalta, brings over two decades of experience that have helped redefine the global perception of Chilean wine — from reviving Carmenere’s legacy to pioneering terroir-driven innovation.

She shares her reflections on two decades of harvests, and what makes Chile’s wine regions unique. It’s a celebration of patience, place, and the quiet artistry behind world-class wine.

Join us in the heart of Alsace for a conversation with Mélanie Pfister—an eighth-generation winemaker redefining tradition with precision, sustainability, and vision. From debunking Riesling myths to crafting natural orange wine and championing Alsace Pinot Noir, Mélanie shares how she blends heritage with innovation at her family domaine. A must-listen for lovers of terroir-driven wines and inspiring stories from the vineyard.

Second-generation winemaker Maya Dalla Valle shares how she’s blending heritage, innovation, and a deep love for Cabernet Franc to lead one of Napa’s most iconic wineries into the future.

What makes Ridge Vineyards one of America’s most respected wineries? In this episode, John Olney, Head Winemaker & COO, and Michael Torino, SVP of Global Sales, share how they stay true to craft while scaling globally.