Join us in the heart of Alsace for a conversation with Mélanie Pfister—an eighth-generation winemaker redefining tradition with precision, sustainability, and vision. From debunking Riesling myths to crafting natural orange wine and championing Alsace Pinot Noir, Mélanie shares how she blends heritage with innovation at her family domaine. A must-listen for lovers of terroir-driven wines and inspiring stories from the vineyard.

Second-generation winemaker Maya Dalla Valle shares how she’s blending heritage, innovation, and a deep love for Cabernet Franc to lead one of Napa’s most iconic wineries into the future.

What makes Ridge Vineyards one of America’s most respected wineries? In this episode, John Olney, Head Winemaker & COO, and Michael Torino, SVP of Global Sales, share how they stay true to craft while scaling globally.

At just 30 years old, Ilaria Felluga leads two of Friuli Collio’s most storied wineries: Marco Felluga and Russiz Superiore. She discusses inheriting a six-generation legacy, championing one of Italy’s most underrated wine regions, and embracing her role as a rising winemaking.

Former NFL star Drew Bledsoe traded playbooks for vineyards, building a wine legacy rooted in integrity, geology, and family. He shares the bottle that started it all, the injury that changed everything, and how a quarterback’s mindset fuels his award-winning Washington wineries.

Go behind the scenes at James Suckling Great Wines of the World NYC. We’re the only podcast that interviewed winemakers live on-site — including James Suckling and top producers from around the world.

Troy Revell, the only person to lead wine programs at both Fearrington House and The Umstead, shares how he blends excellence with approachability. He offers insights into intentional hospitality and what makes each guest experience distinct.

Bon Appétit personality, winemaker, and former sommelier at The French Laundry and Per Se, André Mack leads an unfiltered sparkling wine mini masterclass at BBQ & Bubbly. Discover expert pairing tips, insider stories, and why sparkling wine is the ultimate BBQ pairing.

Brian Larky, founder of Dalla Terra Winery Direct, shares how his direct-import model disrupts the traditional three-tier system. Drawing on decades of experience in Italy and beyond, Larky highlights the value of transparency and sustainability in bringing Italian wines and culture to U.S. consumers.

Dan Petrosky of Massican Wines shares his journey, winemaking philosophy, and why he’s redefining Napa with an all-white wine winery. Recognized as San Francisco Chronicle's Winemaker of the Year, Dan offers a refreshingly candid perspective on the industry.

Aldo Sohm, Wine Director of NYC’s Michelin-starred Le Bernardin, shares insights on fine dining, wine pairing, hospitality, and balancing health, humility, and pressure. Learn why Aldo was recognized as one of the greatest sommeliers in the world.

Amanda McCrossin, sommelier and wine personality, shares her inspiring story of reinvention — from stage lights to wine flights. She’s built a powerhouse wine brand rooted in education, storytelling, and approachability, bringing a refreshing and accessible energy to the world of wine.

Dr. Laura Catena explores the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking.

Jane Lopes shares her experiences at world-renowned restaurants like Attica and Eleven Madison Park. She also explores the importance of mental health in the industry, the challenges women face in wine, and the mission behind her import business, Legend.

Legendary winemaker Paul Hobbs shares his journey from aspiring doctor to global pioneer, shaping wine regions in California, Argentina, and Armenia. Learn how he elevated Malbec, revived ancient winemaking traditions, and impacted the global wine scene, while offering insights into the challenges and future of the wine market.

NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of Chosen Family Wines.

Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the estate's future.

Samantha Cole-Johnson, Senior U.S. Editor at JancisRobinson.com, discusses her wine career, FTC rules, volume discounts, and the future of wine distribution. This engaging conversation uncovers the technical, cultural, and regulatory layers that shape the world of wine.

In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable insights into navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized.

In this insightful episode, Andre Houston Mack ‪@andremack7643‬ opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals.